- Expanded starches: crispy or crunchy
- Textured pea or faba bean protein : texture, absorption, neutrality
- Flours rich in protein and starch or whole flours
- Low fat
- Rich in protein and fibre
- Naturally gluten-free
The range of organic ingredients made from French peas and faba beansUFAB’s range of ingredients comes from organic French peas and faba beans. They will enrich your preparations with protein, fibre and high amylopectin content starch.
Raw material at the heart of our know-how
Organic peas and faba beans are harvested from different production regions in France. To ensure a regular supply, UFAB also produces its own organic crops.
A respectful manufacturing process
Pea and faba bean flours are produced in France and obtained mechanically with no heating, solvents or enzymes.
Since 1972, UFAB has relied on strong values for agriculture that respects nature, people and animals.
Traditionally partnering organic farmers, UFAB uses its know-how to select the best seeds and growing areas for producing organic pulses.